Sharing this wonderful make ahead recipe today for waffles. Linking again this week with Lisa at http://www.blessedwithgrace.net
Belgian Waffles
2 2/3 cups all purpose flour
2 1/4 teaspoons yeast
2 tablespoons sugar
1 teaspoon salt
1 3/4 cups milk
1/4 cup water
1/4 cup butter
3 eggs
In large bowl combine flour, yeast, sugar, and salt, mix well. Heat milk, water and butter until very warm (120*). Add to flour mixture. Add eggs. Using electrcic mixer beat one minute at medium speed. Cover and refrigerate over night.
During my stay with Dallas and Michelle when grand-daughter Ava was born I bought Michelle a waffle iron because Tristan wanted waffles. This recipe came with the instruction booklet. They are great waffles – Dallas loved them – and I like the recipe because I can make them up the night before.



