Tempt My Tummy Tuesday

Why do bananas go from too green to too ripe over night?  Happens a lot at my house but it becomes a good thing when it comes to having banana bread.  I am always on the lookout for a good recipe.  I have discovered recipes that include pineapple make a good moist bread.  This last week I made 4 loaves from the following recipe and I think my search is truly over.  This is wonderful moist flavorful bread.  Try it out and let me know what you think.  I doubled the recipe to get 4 loaves and it worked well.

Go see Lisa at http://www.blessedwithgrace.net/ to see lots more yummy recipes.  Lisa has a great blog.

Pineapple Banana Nut Bread                                                      

3 c. flour
1 tsp. soda
1 c. nuts, chopped
1 tsp. cinnamon
2 c. mashed bananas (ripe)
1 (8 oz.) can pineapple, crushed & drained
2 tsp. vanilla
2 c. sugar
1 tsp. salt
3 eggs, beaten well
1 c. oil

Combine dry ingredients, stir in nuts, set aside. Combine remaining ingredients and add to dry mixture, stirring just until batter is moist. Spoon into two greased and floured loaf pans. Bake at 350 degrees for 1 hour and 5 minutes. Cool 10 minutes. Freezes well.