Tuesday, August 10, 2010

Tempt Your Tummy Tuesday - Waffles

Sharing this wonderful make ahead recipe today for waffles.   Linking again this week with Lisa at http://www.blessedwithgrace.net

Belgian Waffles

2 2/3 cups all purpose flour
2 1/4 teaspoons yeast
2 tablespoons sugar
1 teaspoon salt
1 3/4 cups milk
1/4 cup water
1/4 cup butter
3 eggs

In large bowl combine flour, yeast, sugar, and salt, mix well.  Heat milk, water and butter until very warm  (120*).  Add to flour mixture.  Add eggs.  Using electrcic mixer beat one minute at medium speed.  Cover and refrigerate over night. 

During my stay with Dallas and Michelle when grand-daughter Ava was born I bought Michelle a waffle iron because Tristan wanted waffles.  This recipe came with the instruction booklet.  They are great waffles – Dallas loved them – and I like the recipe because I can make them up the night before.


Brenda said...

I would enjoy this recipe too because I like to get a head start on breakfast the night before when I can. I bet the yeast gives it a good flavor.

Heather's Blog-o-rama said...

Hi Dorothy :) :) Thanks for the waffle recipe. My grandmother had th is really old electric waffle maker...from the 60s probably...and she'd make waffles...the first few always looked like mutant waffles...but that was okay...because they were still super tasty!!!!...especially with butter and syrup :) :) Have a lovely week. Love and hugs from Oregon, Heather :)