Tuesday, August 7, 2012

Tempt My Tummy Tuesday - Corn on the Cob

My niece recently shared a Face Book link about cooking your fresh corn on the cob in milk and brown sugar.  Well, I tried it and it is really good.  Sweet and delish with nothing added at the table.

Corn On The Cob

Milk Boiled Corn on the Cob

    •    6-8 ears of corn, husks and silk removed
    •    water
    •    1 1/4 cup milk
    •    1/3 cup brown sugar
    •    1/4 cup butter
    1.    Fill a large stock pot with enough water to cover the corn (about half full).
    2.    Add other ingredients to pot (milk, brown sugar, butter) and boil water.
    3.    Add corn and cook for 7-8 minutes until just tender.
    4.    Remove corn using long tongs.

Linking up with Lisa at http://www.blessedwithgrace.net/

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