On the way out the door but want to get my Family Favorite Recipe out to you today. What could be easier for quick hospitality than a fruit cobbler and it is delish - to be sure. Top with some vanilla ice-cream and you have an instant winner.
1 stick of butter
1 cup sugar
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
can of cherry pie filling (or 3-4 cups fresh, frozen or canned peaches is good)
Melt butter in 8x8 glass pan. Mix sugar, flour, salt, baking powder and milk together and pour over melted butter. Don't mix. Top with fruit and again don't mix. Bake at 375* for 30 minutes or till golden brown.
As always on Tuesday go see Lisa for more great ideas.