Cinnabon Rolls
Dough
1/4 cup butter, melted
1/4 cup water
1/2 box instant vanilla pudding mix
1 cup milk
1 egg. Beaten
1 tab. Sugar
1/2 teaspoon Salt
4 cups bread flour
2 1/2 teaspoons Yeast
Filling
1/2 cup butter, softened
1 cup brown sugar
2 teaspoons cinnamon
Frosting
4 ounces cream cheese, softened
1 1/2 cups confectioner’s sugar
1/2 teaspoon vanilla
1 1/2 teaspoon milk
Place ingredients in the bread machine and set on dough cycle. After complete, roll out to a 17 x 10 rectangle. Mix together brown sugar and cinnamon. Spread soft butter over dough and sprinkle with sugar/cinnamon mixture. Roll tightly from long end, pinching edges closed when completely rolled. Slice rolled dough into 1/2”slices. Place into greased pan. Let rise until doubled. Bake at 350* for 15-20 minutes, until golden. Do not overbake. Frost while still hot from the oven.
Usually I make these up at night and refrigerate after putting them in the pan. Then in the morning I take them out and let them rise and bake them.
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