Tempt My Tummy Tuesday

Dinner last Friday was great with special friends and their 3 precious children.  Served my Sour Cream Chicken Enchiladas so I am linking up with Lisa here for Tempt My Tummy Tuesday and sharing the recipe.  It most always is a hit - if I can be so brazen : )

Sour Cream Chicken Enchiladas

Filling:

1 cup grated cheddar cheese (I use more)

1 cup diced cooked chicken (I use more)

1/2 cup chopped onions

1 dozen corn tortillas

Sauce:

1 cup sour cream

2 cans cream of chicken or mushroom soup

1 can diced green chilies

1/2 teaspoon salt

Combine soups, sour cream, chilies and salt.  Combine filling ingredients.  Dip tortillas in hot oil for a couple of seconds to soften.  Place a spoon of chicken and spoon full of sauce in each tortilla and roll up and place in 13 inch casserole.  Cover with remaining sauce.  Bake at 350* for 30 minutes.