Tomato Tortellini Soup

My go to recipe for bbq ribs was found at Stephanie's blog Plain Chicken.  They are called "Fall Off The Bone Ribs" and they are wonderful. Ask any of our family or friends, they will tell you the ribs are a keeper.

Today I want to share another of Stephanie's recipes that is definitely a keeper also.  We can't get enough of this soup.

Especially our friends and family in Kentucky where the days have been in the single digits - give this soup a try.  It will warm your inside and make you smile - all at the same time.

Slow Cooker Tomato Tortellini Soup Recipe

1 lb. Italian sausage

                1 (32-oz) container chicken broth

1 (28-oz) can petite diced tomatoes

2 (10.75-oz) cans tomato soup

2 (8-oz) containers chive and onion cream cheese spread, softened

1 (18-oz) package refrigerated cheese tortellini, uncooked

In a skillet, cook Italian sausage until browned and no longer pink. Transfer cooked sausage to slow cooker.

Add chicken broth, tomatoes and tomato soup to slow cooker. Cover and cook on low 6 to 8 hours.

Stir in cream cheese and tortellini. Cook on high for 15 to 30 minutes, until tortellini is cooked.

Do yourself a culinary favor and visit Steph at www.plainchicken.com for lots of good recipes.

Blessings and Hugs,

💕Mèmére💕