Tempt My Tummy Tuesday

It's Tempt My Tummy Tuesday once again and I am going to share my recipe for the cheesecake that won my Precious Husband's heart.  We are celebrating our 27th anniversary this November and we dated for 2 years prior to marriage so you can just imagine how many Cherry Cheesecakes I have made through the years.  This recipe is a favorite of my kids and grandkids too.  The nice thing about the recipe is that it is delicious and it is EASY to put together.  This cheesecake  has definitely become another of my signature hospitality recipes.

Cherry Cheesecake

8 ounce cream cheese

1/3 cup sugar

1 cup sour cream

2 teaspoons vanilla

8 ounce Cool Whip

1 can of cherry pie filling

graham cracker crust

Make crust and set aside. 

Beat cream cheese and sugar till fluffy.  Add sour cream and vanilla and beat well.  Fold in Cool Whip and spoon into pie shell.  Add can of cherry pie filling to the top and refrigerate for several hours before serving.  Yum!