I have recently found a great blog for new recipes at The Southern Lady Cooks and last week I made her Hummingbird Cake.
The cake is moist and very good and easy to make in my yellow bowl! All the ingredients I had on hand and as I said you basically make it in one bowl and don't even need the mixer.
We had the 4 TLC's for a few days so the cake was enjoyed. Our new neighbors enjoyed a couple of pieces too.
Here is the recipe from her blog:
This hummingbird cake is so good. It never lasts long at my house. I read somewhere it is called hummingbird cake because it is so sweet the hummingbirds will eat it!3 cups all-purpose flour 1 1/2 cups white sugar 1 teaspoon baking soda 1 teaspoon salt 1 1/2 teaspoons ground cinnamon 3 eggs 2 teaspoons vanilla extract 1 1/2 cups oil (I used Canola) 1 (8 ounce can) crushed pineapple, undrained 2 cups bananas, mashed or about 3 large bananas 1 1/2 cups pecans, chopped Combine flour, sugar, soda, salt, cinnamon. Mix together with whisk. Add eggs, vanilla extract, oil, pineapple, bananas and pecans and mix with a spoon until all ingredients are wet. Spray 3 (9 inch) round cake pans or a 9 x 13 inch pan. Add batter and bake in preheated 350 degree oven 30 to 35 minutes until cake is done in center. Frost with cream cheese frosting. Enjoy! Cream Cheese Frosting:
1 (8 oz.) package cream cheese, softened
1 stick butter or margarine or 1/2 cup or 8 tablespoons
2 cups confectionery sugar
1 tsp. vanilla
Whip all frosting ingredients together with mixer until smooth and of spreading consistency.
The 4 TLC's that fill these shoes sure enjoyed the cake made in the yellow bowl.